The SCA professional course is an in depth course on coffee/brewing and techniques. We delve into the best way to brew your coffee/work flow management and other key elements needed when establishing a coffee shop.
Please contact [email protected] before booking as specific requirements (SCA Intermediate) are needed to have sign up to the course. This is a small participant course and therefore it is crucial you contact us before booking.
3 maximum due to covid 19 social distancing. Face masks must be worn during the session unless coffee tasting is in progress. Hands must be washed throughout the course and all surfaces will be sanitised regularly. If you are feeling unwell please do not attend, get in touch and we can rearrange.
You must have SCA intermediate certification for 3 months before you are eligible to take this module.
The Speciality Coffee Association (SCA) is the globally accredited organisation that represents the speciality coffee industry and the professionals within it. This course is part of their SCA Coffee Skills Program which consists of six modules. With certified courses earn you 25 points towards your SCA Coffee Skills Program.